What diseases can you get from lack of vitamin C?

What diseases can you get from lack of vitamin C?

Scurvy is a disease caused by a diet that lacks vitamin C (ascorbic acid). Patients develop anemia, debility, exhaustion, edema (swelling) in some parts of the body, and sometimes ulceration of the gums and loss of teeth. The name scurvy comes from the Latin scorbutus.

What color were the first oranges?

The original oranges from Southeast Asia were a tangerine-pomelo hybrid, and they were actually green. In fact, oranges in warmer regions like Vietnam and Thailand still stay green through maturity.

Why Are Taxi Cabs are yellow?

In 1907, car salesman John Hertz looked at his surplus of traded-in cars and decided to start a taxi business . Since taxis needed to stand out, the colour yellow was chosen. That was the result of a survey by the University of Chicago which conlcluded yellow was the easiest colour to spot.

Is bacon naturally salty?

Pork, just like any other meat, is not naturally salty. Bacon’s salt content comes from the curing process, where salt is added to the bacon to help preserve it. Salt is introduced to bacon in one of two ways: curing and brining.

Do yellow jackets die after they sting you?

Yellow jackets are more aggressive than other stinging insects such as wasps, hornets, mud daubers or bees. Yellowjackets can sting and bite. Since they don’t lose their stinger, they can sting numerous times, and will do so unprovoked.

What were avocados named after?

Indigenous people of Mexico and Central America used the Nahuatl word āhuacatl to mean both “testicles” and “avocado.” The fruits were originally marketed as “alligator pears” in the United States until the current name stuck. For more random facts, learn what the original word for avocado means about guacamole’s name.

How long can you marinate steak in the fridge?

You can store marinated poultry in your refrigerator for two days. Beef, veal, pork, and lamb roasts, chops, and steaks may be marinated up to 5 days. Cook it safely: Be sure to use a food thermometer and cook the meat to a safe minimum internal temperature.

What makes hot peppers hot?

It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi.