The most common dry ingredients are flour (1 cup = 150g), sugar (1 cup = 200g), brown sugar (1 cup packed = 200g), rice (1 cup = 200g), raisins (1 cup = 140g). For butter 1 tablespoon is 15g, 1 stick is 110g and 1 cup is 225g. Confectioner’s sugar is icing sugar (1 cup = 100g).