Born on February 15, 1820, Susan B. Anthony was raised in a Quaker household and went on to work as a teacher before becoming a leading figure in the abolitionist and women’s voting rights movement. She partnered with Elizabeth Cady Stanton and would eventually lead the National American Woman Suffrage Association.
Here are some basic guidelines for storing meat in the refrigerator. Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.