Who made up the Pledge of Allegiance?

Who made up the Pledge of Allegiance?

The Pledge of Allegiance. The Pledge of Allegiance was written in August 1892 by the socialist minister Francis Bellamy (1855-1931). It was originally published in The Youth’s Companion on September 8, 1892.

What are the 13 colonies of the United States?

In the end the thirteen colonies were: Delaware, Pennsylvania, New Jersey, Georgia, Connecticut, Massachusetts Bay, Maryland, South Carolina, New Hampshire, Virginia, New York, North Carolina, and Rhode Island and Providence Plantations.

How can you tell if an ant is drunk?

Ants always fall over on their right side when intoxicated.

What did Babe Ruth wear under his hat?

Babe Ruth wore a cabbage leaf under his cap to keep his head cool. He changed it every two innings.

How many pages can you make out of a tree?

Since trees are different sizes, it would be difficult to say how much paper comes from one tree. According to one paper manufacturer, however, a cord of wood measuring 4 feet by 4 feet by 8 feet—or 128 cubic feet—produces nearly 90,000 sheets of bond-quality paper or 2,700 copies of a 35-page newspaper.

Do salmon die after they spawn?

The salmon run is the time when salmon, which have migrated from the ocean, swim to the upper reaches of rivers where they spawn on gravel beds. After spawning, all Pacific salmon and most Atlantic salmon die, and the salmon life cycle starts over again.

How many calories does a person eat on Thanksgiving?

According to research from the Calorie Control Council, the average American may consume more than 4,500 calories and a whopping 229 grams of fat during a typical holiday gathering from snacking and eating a traditional Thanksgiving dinner with turkey and all the trimmings.

What Vitamins Are in Beer?

A 12 ounce bottle of lager sports 0.75 grams of fiber while the same amount of dark beer boasts 1.3 grams. It Provides B Vitamins. That cold one has another hidden health benefit: it’s a source of B vitamins such as folate, niacin, riboflavin, pantothenic acid, and vitamins B6 and B12.