“Sake is made in a double fermentation process that has more in common with beer brewing.” Sake begins with special short-grain sake rice that has been polished to remove some of its outer layers. The rice is fermented by a fungus, and simultaneously by yeast. It is usually aged for about six months.
For adults 18 and older, a normal resting heart rate is between 60 and 100 beats per minute (bpm), depending on the person’s physical condition. For children ages 6 to 15, the normal resting heart rate is between 70 and 100 bpm. Athletes and those in excellent physical condition can have resting heat rate of 40 bpm.